The press release highlights recent actions and initiatives by the Food Safety and Standards Authority of India (FSSAI) to improve food safety in Tamil Nadu: 

Inspections and Food Safety Measures: 

• The FSSAI CEO, Shri G Kamala Vardhana Rao, emphasised the need for more inspections of high-risk food establishments in Tamil Nadu. These are businesses where food safety risks are higher (e.g., large restaurants, manufacturers). 
• He also stressed the importance of regular reviews of food testing laboratories to ensure they meet safety standards. 

Healthy and Hygienic Food Streets: 

• These are designated areas where food vendors are encouraged to maintain cleanliness and meet safety standards. The CEO urged quicker development of these hubs so people can benefit from safe and hygienic food options. 

FIRA Portal: 

• The “Food Import Rejection Alert” (FIRA) portal was launched to inform exporters, importers, and other stakeholders about food consignments rejected by regulatory authorities. It explains why imported food items were rejected and helps businesses comply with food safety regulations. 

• Discussions with Customs Officials: 

• The CEO met with Customs officials in Chennai to discuss the clearance process for imported food items. He highlighted the need for training Customs officials on food safety rules to streamline and improve the import clearance process. 

Impact: 

• The FSSAI is stepping up efforts to ensure food safety in Tamil Nadu by increasing inspections and improving the quality of food testing. 

• The FIRA portal will bring transparency to the food import process, helping businesses stay compliant. 

• Overall, these initiatives aim to make food safer for consumers while making it easier for businesses to follow the rules.