Nutritional Labeling Exemptions

Overview of Clause 5(3)(C) of Food Safety and Standards (Labeling and Display) Regulations),  2020:

Clause 5(3)(C) of these regulations outlines specific exemptions from mandatory nutritional labelling for certain categories of food products. However, it also mandates particular nutritional disclosures in defined cases, ensuring that critical health-related information is not withheld.

Categories Exempt from Mandatory Nutritional Labeling: 

The following food products are exempted from the requirement to declare nutritional information on their packaging:

1. Unprocessed single-ingredient products – e.g., raw fruits, vegetables, and meats.

2. Processed single-ingredient products – where processing is limited to maturing (e.g., aged cheese).

3. Waters – including those with only carbon dioxide added

4. Herbs, spices, and curry powders – except for “sprinkler masala” intended for direct consumption

5. Salt and salt substitutes

6. Table-top sweeteners

7. Coffee and coffee-related products – including whole or milled coffee beans, extracts, and mixtures with chicory.

8. Teas and herbal infusions – including decaffeinated or instant variants, provided they contain only flavorings that do not alter nutritional value.

9. Fermented vinegars and vinegar substitutes – with no added ingredients except flavorings.

10. Food additives and flavorings – including processing aids, enzymes, gelatine, and yeast.

11. Chewing gum and bubble gum

12. Alcoholic beverages

13. Foods for Special Dietary Uses (FSDU) and Foods for Special Medical Purposes (FSMP) – subject to compliance with the 2016 FSSAI regulations on health supplements and nutraceuticals.

Mandatory Nutrient Declarations Despite Exemptions: 

Despite the above exemptions, certain products must declare specific nutritional components due to their significant health implications:

  1. Edible oils, fats, margarine, and fat spreads must mandatorily declare:
  2. Trans fat content
  3. Saturated fat content
  4. Monounsaturated fatty acids
  5. Polyunsaturated fatty acids
  6. Omega-3 and omega-6 fatty acids

 These components may be declared using the term “not more than” to reflect upper limits.

Additionally, any food product, regardless of exemption status, must include full nutritional information if a nutrition or health claim is made on the label. This ensures that consumers receive complete and accurate information in cases where health benefits are explicitly or implicitly communicated.

Penalty for non-compliance:

Any person who whether by himself or by any other person on his behalf manufactures for sale or stores or sells or distributes or imports any article of food for human consumption which is misbranded, shall be liable to a penalty which may extend to three lakh rupees.

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