Category of Ink to be used in Food Packaging
Food packaging plays a critical role in preserving quality and ensuring the safety of consumables. Recognizing the potential health risks associated with materials used in packaging, the Food Safety and Standards Authority of India (FSSAI) introduced stringent guidelines under the Food Safety and Standards (Packaging) Regulations, 2018
Ensuring Food Safety Through Regulated Metal Contaminant Limits
Ensuring Food Safety Through Regulated Metal Contaminant Limits
Food Safety and Standards (Contaminants, toxins and Residues) Regulations, 2011- Clause 2.5
The Food Safety Regulations cover various aspects and standards of food safety and quality in India. Section 92(1) of Food Safety and Standards Act, 2006 empowers the Food Authority to make regulations/ standards in consistent with this Act and Rules made there under.
Food Safety and Standards (Contaminants, toxins and Residues) Regulations, 2011- Clause 2.4
The Food Safety Regulations cover various aspects and standards of food safety and quality in India. Section 92(1) of Food Safety and Standards Act, 2006 empowers the Food Authority to make regulations/ standards in consistent with this Act and Rules made there under.
Food Safety and Standards (Contaminants, toxins and Residues) Regulations, 2011- Clause 2.3
The Food Safety Regulations cover various aspects and standards of food safety and quality in India. Section 92(1) of Food Safety and Standards Act, 2006 empowers the Food Authority to make regulations/ standards in consistent with this Act and Rules made there under.
Food Safety and Standards (Contaminants, toxins and Residues) Regulations, 2011- Clause 2.5.2
The Food Safety Regulations cover various aspects and standards of food safety and quality in India. Section 92(1) of Food Safety and Standards Act, 2006 empowers the Food Authority to make regulations/ standards in consistent with this Act and Rules made there under.
Food Safety and Standards (Contaminants, toxins and Residues) Regulations, 2011- Clause 2.1
The Food Safety Regulations cover various aspects and standards of food safety and quality in India. Section 92(1) of Food Safety and Standards Act, 2006 empowers the Food Authority to make regulations/ standards in consistent with this Act and Rules made there under.